The Weyermann® Malt Aroma Wheel®
The Malt Aroma Wheel®, a valuable brewery tool for developing and describing beer recipes The worldwide trend towards ever more specialty...
Rowatthai Co.,Ltd. is proud to be one part of Weyermann® Specialty Malt Distribution Partner family.
These are regularly Stocked
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Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey.
Produced from high-quality, 2-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale color.
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales.
Weyermann® Munich Type 1 malt is a kilned lager-style malt made from quality, two-row, German spring barley. For Weyermann® Munich Type2 is on pre-order only
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley.
Produced from quality spring barley. For enhanced foam production, head retention, and fuller body and mouthfeel. It has malty-sweet and gentle notes of caramel.
Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. Weyermann® CARAFA® Type 1&3 are for pre-order
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. For Weyermann® CARAMUNICH® Type 1&3 are on pre-order
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley.